Top Chef Season 9 Episode 4 Red Hot Chili Cook Off on Wednesday , November 23, 2011. The large Top Chef is finally back. The hit TV series will quickly release its 9th season. The large Top Chef Season 9 Episode 4 has got the title Breaking Point. Many fans are awaiting the next episode since the story is getting to its climatic point.
The heat is on when the chef-testants use hot peppers to create a spicy dish. Later, they visit a rodeo and participate in a chili cook-off. Chefs Mary Sue Milliken and Susan Feniger are the guest judges.
You think a jalapeno pepper is hot? Think again. The chefs turn up the heat in this week’s Quickfire to create a spicy, savory dish using some of the hottest peppers around. The chefs get a choice of one pepper to incorporate in their dish. The hotter the pepper the chef uses, the higher the value of prize money at stake if they win. The chefs head to the rodeo in the Elimination Challenge, where they’ll get to see some of Texas’ finest cowboys in action. The chefs will be taking over the food court at the rodeo and taking part in their own competition -- a chili cook-off! Guest judges Mary Sue Milliken and Susan Feniger from Top Chef Masters and Two Hot Tamales join Gail Simmons, head judge Tom Colicchio, and host Padma Lakshmi.
About the Show
It’s a whole new ballgame for the competing chefs on Bravo’s Top Chef: Texas. For the first-time ever, season nine will boast a record 29 chefs — almost double the amount of chefs in season’s past — who will see if they have what it takes to become an official cheftestant and qualify to wear the Top Chef coat. Only 16 will go on to compete across the Lone Star State — in Austin, Dallas and San Antonio.
The heat is on when the chef-testants use hot peppers to create a spicy dish. Later, they visit a rodeo and participate in a chili cook-off. Chefs Mary Sue Milliken and Susan Feniger are the guest judges.
You think a jalapeno pepper is hot? Think again. The chefs turn up the heat in this week’s Quickfire to create a spicy, savory dish using some of the hottest peppers around. The chefs get a choice of one pepper to incorporate in their dish. The hotter the pepper the chef uses, the higher the value of prize money at stake if they win. The chefs head to the rodeo in the Elimination Challenge, where they’ll get to see some of Texas’ finest cowboys in action. The chefs will be taking over the food court at the rodeo and taking part in their own competition -- a chili cook-off! Guest judges Mary Sue Milliken and Susan Feniger from Top Chef Masters and Two Hot Tamales join Gail Simmons, head judge Tom Colicchio, and host Padma Lakshmi.
About the Show
It’s a whole new ballgame for the competing chefs on Bravo’s Top Chef: Texas. For the first-time ever, season nine will boast a record 29 chefs — almost double the amount of chefs in season’s past — who will see if they have what it takes to become an official cheftestant and qualify to wear the Top Chef coat. Only 16 will go on to compete across the Lone Star State — in Austin, Dallas and San Antonio.
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